The team

Marianne

I have been a student of dietetics at McGill University and a pesco-vegetarian since January 2015. I love cooking since I was very food developed  around the age of twelve, when I started to cook desserts and became interested in various recipes. I firmly believe that our relationship with food should be simple and positive.

Anne Sophie

Nutritionist-dietitian and also a pesco-vegetarian for several years, I am interested in everything related to food and nutrition. It is also with a view to sharing my ideas, culinary discoveries and encouraging people to cook more that we launched our website. Food plays such an important role in our health, let's enjoy eating well and cooking!